Have you ever been disappointed to drink your favorite red wine, only to find the taste weakened due to bad temperature? Rest assured, you are not alone. Today we are going to explore the fascinating world of wine and understand how to perfectly marry the Red wine with the good temperature !
The science behind serving red wine at the right temperature
There temperature plays a crucial role in how we perceive flavors. If a Red wine is too hot, the alcohol dominates the palate and alters the tasting experience. The reverse is also true: if the wine is too cold, its flavors become masked and the profile of the wine loses its complexity.
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The steps to serve your red wine at the right temperature
1. Start cooling: Before serve, your Red wine must be cooled down good temperature. You can do this by putting it in an ice bucket for a few hours or by leaving it in a refrigerator for half an hour to an hour.
2. Test it temperature: Touch the bottom of the bottle to judge the temperature. If it’s too cold, wait a while before serve. If it’s too hot, leave it in the fridge for a while longer.
3. Serve: Once you have reached the temperature ideal, it’s time to serve. Pour yourself a drink and enjoy your Red wine perfectly tempered!
Practical tip: When should you take your red wine out of the fridge?
It is recommended to go out your bottle of red wine from the fridge one to two hours before service. This makes it possible to reach the temperature of the piece, which is ideally between 18 and 20 degrees Celsius.
Tools to help bring your red wine to the right temperature
There are several tools to help ensure that your Red wine is served at the bad temperature. Some of the more notable tools include wine thermometers and rapid cooling devices for your bottle.
serve Red wine to the good temperature can seem exhausting, but with a little practice and the right tools, it becomes a breeze. So relax, have a glass of Red wine perfectly tempered and say to life “Health”!