During cool evenings, whether as a couple, with family or friends, the squeegee occupies a place of honor at the table. This gourmet and friendly dish that comes straight from Switzerland knows how to warm our hearts and satisfy our taste buds. But the question that often torments people’s minds is: what wine to choose to accompany your raclette ? So, without further ado, let’s get to the heart of the matter!
A successful marriage between cheese and wine
We can never say it enough, love it wine, is to know theto accompany. Indeed, selecting the right wine to accompany our dish is a real art, especially when it comes to raclette.
There squeegee is quite a cheese bold, but also very tasty. To counterbalance this creamy and rich side, we advise to drink a fairly lively, fresh wine with character.
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Jura wines, a safe choice
When we talk about raclette, we immediately think of the wines of Jura. The white wines of this region are characterized by their liveliness, their finesse, their fruity and floral aroma, as well as their beautiful liveliness, which contrasts perfectly with the round and fat side of the cheese.
Among these wines, we recommend:
- Chateau-Chalon : A dry and slightly oxidative white wine, rich in flavors.
- Arbois Savagnin : A dry and surprisingly fresh white wine, offering a complex aromatic bouquet.
Red wines can also do the trick
If you are more focused on red wines, don’t worry, they also go very well with the raclette. However, we recommend light and fruity red wines for a perfect pairing.
Here are some suggestions:
- Côtes du Jura Red : This ruby red wine offers a nice contrast with the raclette cheese.
- Beaujolais Villages : This light red wine is perfect to accompany a raclette. Its juicy side and its notes of fruit compensate for the creaminess of the cheese.
The choice of wine that accompanies your meal can significantly enhance your dining experience. For a dish as comforting as raclette, the choice of wine can be a real asset to the table. But then, how to choose the ideal wine that will sublimate your raclette during these winter evenings?
Raclette is a typical dish from the mountainous region of Switzerland. It is also popular in certain regions of France, such as Savoie and Jura. Raclette cheese is very characteristic, at the same time soft, smoky, with quite rustic aromas that benefit from being associated with wines that manage to balance these specific flavors. A good wine for raclette will therefore find the right balance between aromatic power, freshness and texture.
The first wine that comes to mind to accompany raclette is white wine. The fresh and sometimes fruity flavors of white wine can help balance the rich, salty flavors of cheese, charcuterie, and potatoes often used in raclette.
White wines from Savoie or Jura, such as Chignin-Bergeron or Savagnin, are excellent choices. These are wines with mineral and fruity aromas, with a slight acidity that perfectly balances the robust flavors of raclette cheese.
If you prefer red wine, opt for a light and fruity wine. Red wines from Beaujolais or Loire, such as Gamay or Pinot Noir, can also go well with raclette, thanks to their freshness and fruity sweetness.
For more information on the perfect match between wine and raclette, I invite you to consult the article “Accompany your raclette with a wine that puts it in the spotlight”. Choose your wine wisely, your raclette will be even tastier!
So, which wine to choose to accompany your raclette?
In any case, the choice of wine depends above all on your personal tastes and the type of squeegee that you are going to serve. But whether you opt for a Jura white wine or one light red wine, remember that the main one is to drink something you like, while respecting the courage and balance of the wine/cheese pairing.
Tasting advice
Don’t forget to take your wine out of the fridge half an hour before serving, so that it can express all its aromas. Also, serve wine at a temperature of 10-12°C for whites and 15-16°C for reds.
In conclusion:
Choose the right one wine For to accompany your squeegee is a game of balance between flavors, intensity and texture of wine and cheese. As you will have understood, there is no golden rule, the important thing is to savor it, in moderation of course! Good tasting!